Six volcanic peaks on the north western tip of the country and home to the famous silver back mountain gorillas. Conditions allow coffee to ripen slowly assuring enriched cherries dazzle with sweet honey notes, currant overtones and a lively acidic punch. Virunga coffees make particularly excellent espresso.

Kivu Lake coffee is grown on rolling green hills, ideal climate for the finest Arabica coffee. Complexity with chocolate notes & lovely jasmine floral scent. This coffee makes for a wonderfully approachable espresso or drip coffee.

At Elevations of 6500-7200 feet it extends from Nyungwe rainforest to the Virunga volcanic mountains. Ideal conditions producing a cup that’s clean and smooth, balanced pecan & berry mix in lovely floral overtones. Accessible and inviting with nearly any brewing method.

Muhazi is a rich lake region where tall Arabica coffee trees are nourished with pure water and volcanic soils. Unique and complex as the micro climatic characteristics of the region blossoming with tea, spice and cocoa notes. Muhazi beans are an amazing choice for drip coffee.

At the foothills of Akagera National Park, coffee plantations share the rolling countryside with zebras, giraffes, elephants & other African game bringing bright flavours of berry & spice. Wonderful as a drip coffee or iced coffee.